If you want to try the best Japanese cuisine, look no further. Our sushi chefs will surprise you with artfully created sushi specialties that you simply can't find anywhere else.
Our fresh ingredients, combined with our yuzu or light soy sauce, ensure that our tasty sushi tastes as incredible and traditional as it looks.
Specialty rolls are actually called “Futomaki”. Futomaki refers to oversized sushi rolls made by rolling nori (seaweed), sushi rice, and a variety of veggies and fish. It is then cut into bite-sized pieces and served. Usually, sushi restaurants develop their own specialty Maki Rolls with unique combinations of ingredients and sauces.
A spider roll is makizushi sushi with breaded or battered soft-shell crab and other ingredients such as cucumber, avocado, daikon sprouts or lettuce, and spicy mayonnaise rolled inside nori and sushi rice.
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